Videos tell everything emplicitly:#8:Mini-Smoker,Grilling at 130C, Look the temperature fluctuation . #9:Mini-Smoker,Grilling at 150C, Look the temperature fluctuation . #10: First bird by mini-smoker. 130C for 40 minutes, then 150C for 15 minutes, and finally 170C for 5 minutes. a little bit over heated. #11: How P.I.D thermostat works. #12:Flame To Searing Rib. .#13:Maximun Temp up to 350C .#13:Minimum Temp. at 60C,70C,80 C PART I. #14:Minimum Temp. at 60C,70C,80 C PART II . Smoking Picnic pork at 60C for 3 hours and then 70 C for 7 hours.PART I. PART II smoking at 60C. PART III How temperature is controlled. PART IV temperature rises from 60C to 70C.
Vertical or Cabinet Smoker Mini, made from single wall of stainless steel, gauge 12. Grill size 13.4"X10"X 3 pieces. Total grilling size 402" square inches Effective grilling height 12". Weight 80 BLS. Ex-works US$200. SAL mail cost door to door is US$150.
front view	Water Pan Above Fire	Three Grills	side view	backview	water pan under fire

Vertical or Cabinet Smoker Bronze, made from double walls of stainless steel, gauge 14 and 20. Grill size 16"X16"X 3 pieces, this gives total grilling size of 768" square inches. Effective grilling height 14". Weight 122 BLS. Ex-works US$400. SAL mail cost door to door to UK and Canada customers is US$200. Customers from other countries need to pay shipping cost of US$400 for every one to four pieces. and you need to pickup from seaport.
Front view Width 18" Height without Flue 24"	side view With P.I.D. thermostat	Back view Two Holes for Temperature Probe	3 grills
Water Pan above Fire for low temperature water smoking	heat reflector for even heat distribution	water pan under fire for high temperature grilling	water pan and fire reflector