BBQ Smoker Grill Power Draft Automatic Temperature Controller For Charcoal and Wood Burning, Dual Probe, Programmable 4 Temp.Stages, PID output

Inventor's Contact E-mail: Tel No(86)13901185127 (China)

Burner Junior EZ Senior wGrill Pizza Offet Grill Cold Smoke Generator Gallery Sous Vide
Universal Multi Purpose Thermostat Temperature controller, PID, Programmable 8 Phases
for Crock Pot Slow Rice Cooker Sous-vide, Electrical Smoker to control heating element, Charcoal Burning Smoker to control a 110-240VAC fan directly or a 12 VDC fan via an AC/DC adapter , making yogurt, proofing dough, control the temperature of a table top toaster oven, converting a freezer to a low temperature incubator for beer formation or sour dough yeast storage.
Input voltage:                         80 to 260 VAC 50 /60 Hz
Output voltage:                        Same as the input voltage SSR.
Maximum Current:                       10A for long working time
Control Action:                        Heating or cooling 
Control Mode                           PID, PI, PD P or On/off
Self Tuning:                           Self determine parameters of P,I,D.
Sensor type:                           Three conductors Pt100 RTD sensor
Sensor tip dimensions:                 4 mm diameter x 50 mm long.
Sensor cable length,                   6 ft (2 meters)
Alarm:                                 High /Low Temperature 
Alarm ON/Off button                    Neighbour Friendly
Temperature accuracy:                  1C (1F)
Temp.Phase:                            1 to 8 phases up to your programming 
Timing:                                Count Down, or Accumulated 
Temp. Rising Alarm                     If too long from one phase to rise to next
                                       phase, it will alarm                                     
Dimension:                             6"x6"x4" inch (150 x150x100mm) 

Ex-Works RHINO only $99
SAL mail cost $20

For stick smoker
Rhino,50 CFM Fan, Fan Adapter A or C,
AC/DC adapter 12 VDC 5 AMPS
Package Price $118
SAL mail cost $30

Application #2,
Sous Vide with rice cooker
Temp.display in F

Application #3,
Used with electric oven
Instead of control temp.
of oven, you can control
temp. of MEAT itsself by
inserting probe in MEAT

Back View
I do not have electric smoker
You can plug cord of electric
smoker to GOLDEN-RHINO, then
you will have precise control
Pros and Conds: Basic function of Rhino is same as DOG. But DOG is 12 VDC while RIHNO is 80-260 VAC 10A, RHINO can be used for sous vide, stick smoker, electric smoker ect. DOG is used only for stick smoker. Output of DOG is variable voltage and maximum speed of fan can be defined by software. a Big fan can suit smokers of different size. Output of RHINO is SSR. Different sizes of smoker may need different fan. For your information most ATCs on the smoker market are SSR.

Golden-Elephant is upgraded model of RHINO. Dual probes with WIFI. Basic function is same as the LION. but 80-260 VAC, 10 amps. Low/High temperature Alarm, Alarm On/Off option. Pit has 4 temperature stages. When meat reaches to target temperature, meat probe will take over control of smoker. This feature can let you adopt concept of Sous Vide to smoking Brisket. Say you can set smoker temperature at 225 F, when brisket reaches to 140 F, you can keep Brisket at 140 F for 10 hours, or 24 hours or even 72 hours. For such long smoking time, electrical smoker may be the first option. To add flavor of wood smoking, you can place a smoke generator inside your electrical smoker. Talk to computer is very simple by WIFI. Just plug and play. No setting of computer is needed.

Front View

Back View

Computer Control

Sous Vide With

Slow/Rice Cooker

For Electrical Oven

Better for brisket

Link Elephant to Computer
simply Plug and Play
and double click "view"
to find all WIFIs available

Double Click


type in browser
You find this page

Cilck temperature Setting
Type In User Name "admin"
and Password "000000"

Program Elephant here
Pit and Meat temp.
showing in F or C

Advanced Application
Access Elephant to Internet
via Router
IT knowledge is needed
#1: electrical Smoker/Oven
#2.Sous Vide with Slow Cooker
#3. Charcoal Smoker with
fan and AC/DC adapter
#4.making yogurt,
#5.proofing dough formation or
#7.sour dough yeast storage.